Situated in the dress circle of the harbour, Quay has some of Sydneys most spectacular views, sweeping from the Opera House to the Harbour Bridge. The food created by head chef Peter Gilmore is equally awe-inspiring; innovative cuisine that celebrates the diversity of nature, and takes the diner on a journey of discovery.
This year Quay was voted Number 27 on the coveted S.Pellegrino Worlds 50 Best Restaurants list, to become the highest ranked Australian restaurant in the world, as well as rewriting Australian restaurant award history by scoring a double double win, having been named Restaurant of The Year for the second consecutive year in the industrys two top awards, the Australian Gourmet Traveller Restaurant Awards 2010 and The Sydney Morning Herald Good Food Guide 2010. For a sneak peak into the mind of chef Peter Gilmore take a look at our Inspirations Series.
How to contact us
Overseas Passenger Terminal The Rocks, NSW, 2000 Enter off Hickson Road, The Rocks,
The Rocks New South Wales